By Avera

  • 1 oz unsweetened chocolate — 30gr unsweetened

  • 1/2 cup peanut butter

  • (unsweetened - natural)

  • 2 tbsp butter

  • 2 tbsp cream cheese

  • 3/4 cup Splenda — to taste

  • 3 tbsp chopped nuts — or unsweetened

  • coconut [ optional ]

  1. Melt together first four ingredients over very low heat. Remove from heat and add artificial sweetener and coconut or nuts, if desired. Drop as globs onto wax paper and put into fridge where they will harden quite a bit but not as much as a chocolate candy bar.

  2. This is also wonderful as a chocolate sauce while still hot. Just spoon a small amount over low carb ice cream. You can also let the globs harden and then cut them up into tiny small pieces and use like chocolate chips as part of a dessert.

  3. Carbs must be calculated according to your optional preferences used above. Any combination should keep this low-carb for treat-sized amounts.

Nutritional Facts

Servings 8
173 Calories
16g Fat (74.6% calories from fat)
5g Protein
7g Carbohydrate
2g Dietary Fiber
12mg Cholesterol
116mg Sodium. Exchanges
1/2 Grain(Starch)
1/2 Lean Meat
3 Fat.

desserts chocolate dessert peanuts dairy calcium stovetop microwave refrigerate gluten free

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