1 head cauliflower — cut into florets
1/2 cup scallions — chopped or sliced
3 celery ribs — chopped fine
1/2 green bell pepper — chopped fine
1/4 cup chopped fresh parsley
salt and pepper — to taste
2 tsp dry mustard
2 tbsp cider vinegar
1 cup mayonnaise
3 hard-boiled eggs — chopped
1/2 tsp celery seeds
paprika — for garnish
Steam the cauliflower florets until tender but not soft.
Set aside to cool.
Put the scallions, celery, bell pepper, and parsley in a large bowl.
Add salt and pepper.
Make the dressing: mix the mustard, vinegar, and mayonnaise together in a small bowl until smooth.
When the cauliflower is cool, chop and add it to the vegetables and mix with enough dressing to coat the vegetables.
Stir in the eggs and celery seeds and mix well.
Sprinkle with paprika on top and cover with plastic wrap.
Let sit in the refrigerator for at least 2 hours for flavors to develop.
- 478 Calories
- 51g Fat (90.3% calories from fat)
- 7g Protein
- 6g Carbohydrate
- 2g Dietary Fiber
- 178mg Cholesterol
- 398mg Sodium. Exchanges
- 0 Grain(Starch)
- 1/2 Lean Meat
- 1 Vegetable
- 4 1/2 Fat
- 0 Other Carbohydrates