NOT Potato Salad

By Avera

NOT Potato Salad
photographer: Nikki Sheriff
  • 1 head cauliflower — cut into florets

  • 1/2 cup scallions — chopped or sliced

  • 3 celery ribs — chopped fine

  • 1/2 green bell pepper — chopped fine

  • 1/4 cup chopped fresh parsley

  • salt and pepper — to taste


  • 2 tsp dry mustard

  • 2 tbsp cider vinegar

  • 1 cup mayonnaise

  • 3 hard-boiled eggs — chopped

  • 1/2 tsp celery seeds

  • paprika — for garnish

  1. Steam the cauliflower florets until tender but not soft.

  2. Set aside to cool.

  3. Put the scallions, celery, bell pepper, and parsley in a large bowl.

  4. Add salt and pepper.

  5. Make the dressing: mix the mustard, vinegar, and mayonnaise together in a small bowl until smooth.

  6. When the cauliflower is cool, chop and add it to the vegetables and mix with enough dressing to coat the vegetables.

  7. Stir in the eggs and celery seeds and mix well.

  8. Sprinkle with paprika on top and cover with plastic wrap.

  9. Let sit in the refrigerator for at least 2 hours for flavors to develop.

Nutritional Facts

478 Calories
51g Fat (90.3% calories from fat)
7g Protein
6g Carbohydrate
2g Dietary Fiber
178mg Cholesterol
398mg Sodium. Exchanges
0 Grain(Starch)
1/2 Lean Meat
1 Vegetable
4 1/2 Fat
0 Other Carbohydrates

lunch ultra-low-carb cauliflower peppers side

4 replies

QT Pie
QT Pie 2011-06-09 23:08:00 -0500 Report

this sounds really good. Most of your recipes do. I have printed several out and plan to try them.

Splender 2009-03-11 02:10:46 -0500 Report

I've been looking for some new recipes—well here's one I'm going to print and try.