1, 2, 3, 4, 5 CHINESE SPARERIBS

By Avera

Ingredients
  • 1 lb spareribs — cut in thirds

  • 2 tbsp splenda

  • 3 tbsp vinegar

  • 4 tbsp soy sauce

  • 5 tbsp water

Directions
  1. Heat a large skillet with some oil in it, and start to brown the spare ribs. Once the ribs are seared and browned, add the rest of the ingredients. Mix well and bring to a boil. Cover and reduce heat to medium-low. Cook for about 20-25 minutes, and it's ready to serve!

  2. When cutting the spare ribs into thirds, you can do it with a well-sharpened cleaver. However, getting the butcher to saw them with a belt saw is usually better, as the cleaver creates bone fragments which are unpleasant when eating the ribs. The saw, on the other hand, makes a nice clean cut.


Nutritional Facts

Servings
1
Servings 4
212 Calories
17g Fat (70.2% calories from fat)
13g Protein
3g Carbohydrate
trace Dietary Fiber
55mg Cholesterol
1083mg Sodium. Exchanges
1 1/2 Lean Meat
1/2 Vegetable
2 1/2 Fat
0 Other Carbohydrates.

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