APPLEBEE'S BABY BACK RIBS

By Avera

Ingredients
  • 3 lb pork ribs — 1.5 Kg

  • about 3 racks cut in half

  • - Barbecue Sauce: -

  • 1 cup tomato sauce — no sugar

  • 1/4 cup cider vinegar

  • 3 tsp dark-brown sugar

  • 3 tsp Worcestershire sauce

  • 1 tsp liquid Barbecue Smoke

  • 1/2 tsp salt

Directions
  1. Put ribs in a large pot with water to cover. Bring to a boil, reduce heat, cover and simmer 1 hour or until meat becomes fork-tender.

  2. Meanwhile mix sauce ingredients in a medium saucepan. Bring to a boil, reduce heat and simmer uncovered, stirring often, 30 minutes or

  3. until slightly thickened.

  4. Heat broiler/griller. Line broiler/griller pan with foil for easy cleanup. Place ribs, meat side down, on broiler-pan rack, brush with half the sauce and broil/grill 4 to 5 inches 100mm from heat source 6 to 7 minutes. Turn ribs over, brush with remaining sauce and broil/grill 6 to 7 minutes longer or until edges are just slightly charred.


Nutritional Facts

Servings
6
418 Calories
33g Fat (72.2% calories from fat)
23g Protein
5g Carbohydrate
1g Dietary Fiber
114mg Cholesterol
555mg Sodium. Exchanges
3 Lean Meat
1/2 Vegetable
5 Fat
0 Other Carbohydrates.

dinner ultra-low-carb pork pork ribs worchestershire broiled

8 replies

dragonwar/unicorn
dragonwar/unicorn 2010-09-09 13:18:00 -0500 Report

Below it saids that you need 2 slices to make a sandwich use rye bread cut in half its same size as 2 pieces of bread and the rye bread is harder to digest so it takes longer which spreads your sugar level in system over a longer period and that makes it lower or more stable if you do not like rye use things high in fiber like whole grains instead of white or wheat

nativity4me
nativity4me 2010-09-03 12:36:21 -0500 Report

15 grams of carbs = 1 slice of bread is right! 2 slices is essentially a meal of carbs, and almost to the limit, not including anything in between those slices or anything to drink as well.

nhks-good reference! thanks!

nhks
nhks 2010-09-03 12:04:44 -0500 Report

This recipe sounds really good. I plan on trying it. For thosewho do not carb count their meals, 15gms of carbs are the same as 1 serving of bread

nativity4me
nativity4me 2010-09-03 10:39:37 -0500 Report

my diabetic specialist said any diabetic can have up too 36 gms of carbs (sugars) per meal. no more than that. so this recipe allows for more than one helping/serving of baby back ribs.

at 36 times 3 thats a total of 108 per day. and thats the average anyone should take in to be healthy.

MICHELLE

akiliah
akiliah 2010-09-01 08:24:13 -0500 Report

I am not understand, if you are diabetic why do you put in ingredients that have sugar. I thought diabetics should have no more than 5 gm per day