By Avera

  • 1 tbsp splenda

  • 1/2 tsp vanilla extract

  • 1/2 cup heavy cream

  • 6 tbsp salt

  • 3 cups ice

  • sandwich sized ziploc bag

  • ziploc bag gallon size 5 litre

  1. In sandwich sized ziploc combine the sugar substitute, vanilla extract, and heavy cream. Seal the bag and shake slightly to mix ingredients. In the gallon sized In large ziploc bag, add 3 cups of ice (or fill half the bag with ice) and add 6 tablespoons of table salt.

  2. Place the sealed sandwich sized bag into the gallon bag and seal the gallon bag. Shake the entire contents for at least 4 minutes (longer for harder ice cream). Once desired hardnes has been achieved remove smaller bag and rinse thoroughly with cold water (if you miss this step you may wind up with salty ice cream)

Nutritional Facts

This recipe makes about 1/2 cup of ice cream with a total of 5 grams carbohydrates.
for those in your family not low carbing-- you can use milk and regular sugar in this recipe!
417 Calories
44g Fat (92.7% calories from fat)
2g Protein
5g Carbohydrate
0g Dietary Fiber
163mg Cholesterol
38436mg Sodium. Exchanges
1/2 Non-Fat Milk
9 Fat

desserts dessert

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