Slow Cooker Corned Beef and Cabbage

By Avera

The slow cooker is the perfect way to get the most flavor from your corned beef and cabbage.

Slow Cooker Corned Beef and Cabbage
Ingredients
  • 4 cups Hot Water

  • 2 tbsp Cider Vinegar

  • 2 tbsp Splenda

  • 1/2 tsp Pepper — Freshly Ground

  • 1 Large Onion — Cut Into Wedges

  • 3 lb Corned Beef — 1.5kg With Spices

  • 1 Cabbage

  • Cored And Cut into 10 Wedges

Directions
  1. In a 6 quart - 6litre crock pot, combine the water, vinegar, splenda, pepper, and onions, mixing well.

  2. Place the corned beef into the mixture.

  3. Cover and cook on high heat for 4 hours.

  4. Remove the lid and scatter the cabbage wedges over the top.

  5. Cover and continue cooking on high 3 to 4 hours longer, or until the beef is tender.

  6. To serve, carve the beef into slices and serve with the cabbage, with some of the cooking liquid spooned over the beef to keep it moist.


Nutritional Facts

Servings
1
Calories
436
Fat
33g
Protein
31g
Carbohydrate
2g
Fiber
1g
Cholesterol
114mg
Sodium
101mg

beef corned beef cabbage slow cooker ultra-low-carb

26 replies

fiesty jones
fiesty jones 2014-10-17 22:29:18 -0500 Report

Your nutrition information is WRONG!! you show 101 mg sodium.. in reality.. it is 680 mg!! Do you realize what that can do to a person with not only diabetes but high blood pressure???? I will NEVER trust any of your recipes and I am reporting you!!

1SG
1SG 2014-02-04 23:58:52 -0600 Report

As with most of the recipes there is no indication of portion size.
HELLO!! this makes the nutrition data totally useless

Uncle Lew
Uncle Lew 2011-03-17 13:28:05 -0500 Report

I use champagne grape vinegar which has a natural sweetness and omit any added sweeteners. I also add crushed garlic and Dijon mustard. It gives the dish a great tangy taste. A more traditional and authentic dish can be made by using a piece of ham or lamb instead of corned beef. If the meat doesn't come with a spice packet, pickling spices can be used (cloves, allspice, peppercorns, mustard seeds, celery seed, dill and a piece of cinnamon stick).
The aroma when you come into your house is heavenly.

Trish D
Trish D 2011-03-12 12:49:46 -0600 Report

This is the way I cooked it last year it was great. ialso made small red potoes and added them to this.I only used about 5 small cut in quaters. sorry about spelling.

Cari Lee
Cari Lee 2011-03-11 00:04:07 -0600 Report

This sounds so good. I am going to have it for St. Paddy's day dinner. Thx for the recipe.
Cari

Nana King
Nana King 2011-03-10 22:59:19 -0600 Report

Good receipe but I do not add splenda and I add other vegetables likes carrots, celery, and onion.s

Pynetree
Pynetree 2011-03-10 21:28:33 -0600 Report

yum…very timely recipe. similar to mine…I throw carrots, potatoes, onions, in with a wee bit of celery, top it with the corned beef, then cabbage wedges, add broth, water, a beer…put the lid on the crock and cook 1-2 hrs on high, then 4-6 on low.
That's how my mom made corned beef and cabbage every year for St.Patty's day …along with an Irish scone…sadly my homemade scone has never been as good as hers!

PodunkTom
PodunkTom 2011-03-10 13:41:22 -0600 Report

Sounds yummy…and I just happen to have a corned beef brisket in the freezer. I good mustard sauce would go well with this.

grandma gg ut
grandma gg ut 2011-03-10 00:49:20 -0600 Report

This sounds very easy to cook. I like easy stuff to cook. I like some of the comments that have been posted I got some good ideas from them. Thanks everyone.

IttyBitty907
IttyBitty907 2011-03-09 15:20:34 -0600 Report

I can't seem to find the total number of servings for this recipe. I see the nutritional content PER serving, but looked all over and don't see how many this recipe serves, though I'd guess 6 maybe.