Brownies with Splenda

By fearringtonc

Ingredients
  • 3/4 cup baking cocoa

  • 1/2 teaspoon baking soda

  • 1/2 cup trans fat-free margarine

  • 1/2 cup boiling water

  • 1 cup SPLENDA® sugar substitute

  • 1/2 cup non-fat egg substitute or egg whites

  • 1 1/3 cups all-purpose flour

  • 1 teaspoon vanilla extract

  • 1/2 cup semi-sweet chocolate chips

Directions
  1. Preheat oven to 350 degrees F. Lightly coat two 8x8-inch baking pans with cooking spray. Stir together the cocoa, baking soda and margarine in a large mixing bowl. Add the boiling water and stir until smooth and thick. Add the Splenda and the egg whites. Then add flour and vanilla; add the chocolate chips last. Divide batter between pans and bake 25-35 minutes or until firm in center. Cut each pan into 12 pieces. Freeze one pan of brownies for later.


Nutritional Facts

Servings
10
Diet Exchange
Other Carbohydrates
0.0
Very Lean Meat
0.0
Fat
1.0
Milk
0.0
Vegetable
0.0
Fruit
0.0
Lean Meat
0.0
Bread/Starch
1.5
Nutrition Information
Amount Per Serving
Calories 130
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 110 mg
Total Carbohydrate 18 g
Dietary Fiber 1 g
Sugars 11 g
Protein 2 g
Vitamin A 4%
Iron 4%
Not a significant source of Vitamin C
Calcium

dinner chocolate