Sugar-Free Maple Cookies

By Debe Pendice

Ingredients
  • 1/2 cup reduced-fat margarine, softened

  • 1/2 cup sour cream

  • 1 cup shredded peeled tart apple

  • 2 eggs

  • 1 teaspoon maple flavoring

  • 1/2 teapoon vanilla extra

  • 2 cups all-purpose flour

  • artificial brown sugar sweetener equivalent to 1/3 cup brown sugar

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon baking powder

Directions
  1. In a mixing bowl, combine margarine, sour cream, apple, eggs, maple flavoring and vanilla. Combine flour, sweetener, baking soda,and baking powder; add to apple mixture and mix well. Drop by heaping tablespoonfuls onto baking sheets coated with onstick cooking spray. Bake at 375 degrees for 9-10 minutes or until lightly browned. Cool on wire racks. Store in an airtight container.

  2. Yeild: 42


Nutritional Facts

Servings
25
Per Serving
Calories
44
Sodium
51 mg
Cholesterol
11 mg
Carbohydrates
5 g
Protein
1g
Fat
2g
Diabetic Echanges
1/2 starch
1/2 fat

desserts dessert

7 replies

Anonymous
Anonymous 2013-12-27 21:04:15 -0600 Report

yield is 42 cookies, yet the nutrition information is based on 25 cookies. you people are lunatics!