Tropical Coleslaw

By Debe Pendice

Ingredients
  • 1 bag coleslaw mix(shredded cabbage and carrots)

  • 1 can mandarin orange segments, drained

  • 2 medium green onions, chopped (2 TBSP)

  • 1 container (6 oz) Yoplait Oringinal 99% fat-Free Key lime pie yogurt

  • 1/4 cup mayonnaise or salad dressing

  • 1 teaspoon grated lime peel

  • 1 teaspoon fresh lime juice

  • 1/4 cup whole cashews

Directions
  1. In a large bowl, mix coleslaw mix, mandarin oranges and onions.

  2. In small bowl, mix yogurt, mayonnaise, lime peel, and lime juice; gently fold into coleslaw mixture. Refridgerate at least 15 minutes but no longer than 4 hours to blend flavors.

  3. Just before serving, sprinkle with cashews. Cover; refridgerate any remaining coleslaw.

  4. Serves 14


Nutritional Facts

Servings
1
Per Serving (1/2 cup)
Calories
70
Total Fat
4.5 g (Sat. 0.5 g
Trans 0g)
Cholesterol
0 mg
Sodium
40 mg
Carbohydrates
7 g
Fiber
1 g
Sugars
5 g
Protein
1 g

lunch

2 replies

Denise36
Denise36 2009-05-02 07:55:27 -0500 Report

It sounds wonderful, have a feeling this is going to be my Potluck salad to bring from now on. Thanks

Avera
Avera 2009-02-23 22:55:47 -0600 Report

This is truly a really different way to fix coleslaw. At first read, I was not sure I'd like it, but, I am going to HAVE to try it BECAUSE it is so different. I'll let you know. After all, I do love cabbage.