Corned Beef & Cabbage

By Debe Pendice

Ingredients
  • 8 whole cloves

  • 1 medium yellow onion, halved

  • 1 lean center-cut corned beef brisket (about 2 pounds)

  • 3 large carrots, peeled and quarterede lengthwise and cut into 2" pieces

  • 1/2 pound new potatoes, halved

  • 1/2 pound boiling oins, peeled

  • 1 small head cabbage, outer leaves removed, cut into 6 wedges

Directions
  1. Stivk cloves in onion. Place onion and beef in slow cooker and add enough water to cover ingredients plus 3 more inches. Cover and cook on low for 5 hours.

  2. Add carrots, potatoes, onions and cabbage to slow cooker and cook an additional 3 hours.

  3. Remove corned beef from slow cooker and slice. Place on a large platter with vegetables. Drizzle with the broth to moisten and serve.


Nutritional Facts

Servings
10
Per Serving
Calories
238
Fat
14 g ( sat. 4g)
Protein
15 g
Carbohydrates
13 g
Fiber
3 g
Sodium
1
026
Cholesterol
49 mg

dinner

6 replies

Avera
Avera 2009-02-22 23:20:22 -0600 Report

Another great cabbage recipe! This is going to taste so good this time of year. Since I am so used to certian things, lol, I am going to leave off the cloves for this one. I feel in the mood for just lots and lots of the plain basic part. I just really like this dish. AND,,,it is so low carbs I can eat lots of it.