CINNAMON CRISPS

By Avera

Ingredients
  • 1 bag plain pork rinds

  • 3 tbsp splenda — crushed

  • 4 tbsp melted butter

  • 1 tbsp cinnamon

Directions
  1. Toss the rinds in butter

  2. Mix splenda and cinnamon in a med sized paper/zip lock bag.

  3. Add rinds and toss thoroughly.


Nutritional Facts

Servings
1
Serves 2
500 Calories
48g Fat (83.8% calories from fat)
16g Protein
5g Carbohydrate
2g Dietary Fiber
105mg Cholesterol
1033mg Sodium. Exchanges
0 Grain(Starch)
2 Lean Meat
8 Fat.

desserts dessert

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