2 tablespoons Boursin cheese
2 slices real pumpernickel bread
1/4 small pear, thinly sliced
1/2 cup watercress stems removed
Spread 1 tablespoon Boursin on each slice of bread. Top one slice with pear and watercress. Top with remaining slice of bread. Cut in half, then wrap.
- net carbs 22g carbs 25.5g fiber 3.5g Protion 5g fat 8.5g calories 193