Olive Garden Zuppa my version

By datzme

  • 1 lb ground Italian sausage Can use turkey sausage as well I use mild Italian sausage

  • 1½ tsp crushed red peppers

  • 1 large diced white onion

  • slices Turkey bacon pieces

  • 2 tsp garlic in a garlic press

  • 5 cans of low fat and low sodum Chicken stock

  • 1 cup fat free half and half

  • 6 lb sliced 1/8 in thick red potatoes with skins large potatoes

  • ¼ of a bunch of kale

  1. Really easy to make and oh so Yum!

  2. Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.

  3. In the same pan, sauté turkey bacon, onions and garlic for approxiamtly 15 mins. or until the onions are soft.I dont care for Onions so I chop or puree them up and it cooks faster too.

  4. Add the cans of Chicken broth to the onions, bacon and garlic. Cook until boiling.

  5. Add potatoes and cook until soft, about half an hour.

  6. Add half and half and cook until thoroughly heated.

  7. Stir in the sausage.

  8. Add kale just before serving. Delicious!

  9. Buon appetito!

  10. Love this soup on a cold day and my daughter and I do the soup and salid like olive garden minus the bread sticks =)

Nutritional Facts


dinner soup

1 reply

Avera 2009-02-16 00:31:31 -0400 Report

This sounds really good to me. Kale is something I don't eat often enough. It is so good. I'm not very good at doing carbs off the top of my head, but this probably doesn't have more than 23 per serving. I will surely try this.