Green beans and carrpts al pesto

By bucky

  • 1/8 teaspoon salt

  • 1 9-ounce package frozen italian stype green beans

  • 1 large carrot peeled and cut into coins (1 cup)

  • 1 tablespoon basil pesto pepper

  1. Bring 1/4 inch water to a boil in a medium saucepan over high heat. Add salt. green beans, and carrot. cover and cook. stirring occasionally, until beans are heated through, 5 to 6 minutes. Drain and transfer vegetables to a warmed dish.

  2. Mix with pesto and season with pepeper to taste.

Nutritional Facts

net carbs 4.5g carbs 7g fiber 2.5g protian 2g fat 2g calories 48
prep time 2 minutes cook time 10 minutes servings 4