Triple Cabbage Delight

By Avera

  • 2/3 cup bok choy cabbage, sliced

  • 2/3 cup green cabbage, sliced

  • 2/3 cup Napa cabbage, sliced

  • 1/3 cup Dijon mustard

  • 2 Tbs. lite soy sauce

  • 3/4 tsp. sugar

  • 1 Tbs. plus 1 tsp. rice vinegar

  1. In a large pot of boiling water, add the sliced cabbages and cook for just 1 minute. Drain and splash the cabbage with cold water. Mix all ingredients for the sauce. Add the mustard sauce to the cabbage and toss well. Serve chilled. This dish is good with a fish entree.

Nutritional Facts

Serves 4
calories 34
fat 1.2g
27% calories from fat
cholesterol 0mg
protein 2.3g
carbohydrates 5.0g
fiber 1.8g
sugar 2.3g
sodium 547mg


1 reply