Sugar Snap Pea Saute

By Debe Pendice

Ingredients
  • 1 red and ?or yellow pepper, seeded and sliced

  • 2 large shallots, peeled and quartered

  • 2 tablespoons butter

  • 1/2 pound sugar snap peas, trimmed

  • 1 tablespoon chopped fresh oregano

Directions
  1. In a large nonstick skillet over medium heat, cook peppers and shallots in butter 3 minutes.

  2. Stir in sugar snap peas and chopped oregano. Cook 5 minutesor until sugar snap peas are crisp-tender, stirring frequently.

  3. Season with salt and pepper, if desired. Arrange vegetables on serving platter. Garnish with fresh herbs and edible flowers, if desired.


Nutritional Facts

Servings
6
Per Serving
Calories
68
Protein
2 g
Carbohydrates
7 g
Fiber
1 g
Cholesterol
10 mg
Sodium
34 mg
Total Fat
4 g (Sat 2 g)

dinner side dish

3 replies

Avera
Avera 2009-02-07 23:33:03 -0600 Report

This is a great vegetable idea. The oregano will bring out the flavors in all the ingredients. The garnish idea will even improve an already colorful serving display.