6 c. Frosted Flakes cereal
1 (14 oz) package caramels, unwrapped
2 tbsp butter
2 tbsp water
Place cereal in a large bowl; set aside. In a 1-quart microwave-safe bowl, microwave caramels, butter and water on HIGH for 2-1/2 to 3-1/2 minutes or until smooth, stirring every 60 seconds.
Pour mixture over cereal, tossing until evenly coated. Drop by teaspoonfuls onto waxed paper. Cool completely.
Store in a tightly covered container.
- Dietary Fiber
- Saturated Fat
- Trans fats