Bubbly Fruit Punch

By Avera

Bubbly Fruit Punch
Ingredients
  • 1/2 small honeydew melon, halved, seeded & cut into chunks

  • 1 can (16 oz) lite pineapple chunks, drained

  • 4 medium apples, cut into thin wedges (about 3 cups)

  • 1 small lemon, thinly sliced

  • 1 small lime, thinly sliced

  • 3 bottles (1 liter) Sugar Free black cherry sparkling water

Directions
  1. In a large punch bowl, combine melon, pineapple, apples, lemon and lime.

  2. Add sparkling water.

  3. Cover and chill for 3-4 hours.


Nutritional Facts

Servings
16
Calories
60
Carbohydrate
15 g
Cholesterol
0 mg
Dietary Fiber
2 g
Fat
0 g
Protein
0 g
Sodium
20 mg

beverage dairy free

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