Angel's Heart Cookies

By Avera

Ingredients
  • Makes About 3 1/2 dozen cookies

  • About 1/2 cup butter or margarine

  • 2/3 cup granulated sugar

  • 2/3 cup ricotta cheese

  • 1 large egg

  • 3/4 teaspoon lemon extract

  • 1 1/3 cups all-purpose flour

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 1/4 cups powdered sugar

  • 3 tablespoons milk

Directions
  1. In a large bowl, with a mixer, beat 6 tablespoons butter and the granulated sugar until well blended. Add ricotta, egg, and 1/2 teaspoon lemon extract; beat until well mixed.

  2. In a medium bowl, mix flour, baking powder, baking soda, and salt. Add to butter mixture, stir to mix, then beat until well blended.

  3. Butter 14- by 17-inch baking sheets. Drop batter in 1-tablespoon portions about 1 1/2 inches apart on sheets.

  4. Bake cookies in a 325° oven until golden brown, 20 to 25 minutes. If baking more than 1 pan at once, switch pan positions every 10 minutes. With a wide spatula, transfer cookies to racks.

  5. Melt 2 tablespoons butter. In a deep bowl, mix butter, powdered sugar, 1/4 teaspoon lemon extract, and milk until smooth. One at a time, hold cookies by the edges and dip rounded tops into icing; set in a single layer, icing up, on racks and let stand until icing is firm, about 10 minutes. Serve, or store airtight up to 1 day; freeze to store longer.


Nutritional Facts

Servings
1
Nutritional analysis per cookie.
Calories
52 (16% from fat)
Protein
1g
Fat
0.9g (sat 0.5)
Carbohydrate
9.9g
Fiber
0.1g
Sodium
42mg
Cholesterol
7.7mg

desserts dessert

2 replies