quick raspberry ice

By highlandcitygirl

Ingredients
  • 2 cups frozen unsweetened raspberries

  • 1 tbs. raspberry or cassis liquer, mint sprigs

Directions
  1. Place the frozen raspberries in a blender or food processer. process untill thick and slightly chunky, scrapping sides as necessary. serve immediately while still frosty. garnish with mint, sprigs if desired.


Nutritional Facts

Servings
2
caloies
89
fat
1 g
cholesterol
0 mg
sodium
1 mg
carbohydrate
18g
dietary fiber
9g
sugars
10g
protein
1g

desserts frosty mint raspberries dessert anti inflammatory

1 reply

Avera
Avera 2009-02-03 23:10:03 -0600 Report

If I had to vote, the rasberry would be way high up on my list of favorites for just the taste alone. They are so good to flavor anything and I am sure this will be yummy also.