Parmesan and Tomato Flatbread

By sexyswamprat

  • 2 tbsp Tomatoes, sun dried , minced

  • 1 1/2 tbsp low calorie ceasar dressing

  • 1 Rolls Dough, dinner, white, frozen , 11.3-ounce can

  • 2 tbsp Cheese, Italian blend, with garlic, shredded , grated

  • 1 cooking spray

  1. Preheat oven to 375 degrees F.

  2. Mix together the minced tomatoes and Caesar dressing in a bowl, and let stand for 5 minutes.

  3. Separate the dough into 8 rolls, then form each into 4-inch rounds.

  4. Spray a baking sheet with the cooking spray and set the rounds on top.

  5. Coat the dough with the tomato mixture and sprinkle the Parmesan on top.

  6. Bake for about 15 minutes.

Nutritional Facts

Makes 8 servings
Amount Per Serving
Calories 24.8
Total Carbs 3.3g
Dietary Fiber 0.1g
Sugars 0.9g
Total Fat 0.9g
Saturated Fat 0.3g
Unsaturated Fat 0.6g
Potassium 0.8mg
Protein 1g
Sodium 59.5mg


13 replies

MarthaB 2010-01-26 12:07:10 -0600 Report

I changed this up a little and used whole wheat roll dough; Ken's Steakhouse Sweet Vadalia Onion Vinegrette; and fresh roma tomatoes! Great idea!

dietcherry 2010-01-11 12:43:30 -0600 Report

I love ceasar dressing on just about anything! I am writing this down and will try it soon! Thanks! :)