Cool 'n Easy Pie!

By Avera

  • 1 (1/3 ounce) box sugar-free jello (4 serving size -any flavor)

  • 1 (8 ounce) container thawed Cool Whip Free

  • 1 reduced fat graham cracker crust (Keebler makes one)

  • water

  • ice cubes

  1. 1Boil 2/3 c water.

  2. 2In mixing bowl, mix boiling water and Jello for about 2 minutes until dissolved.

  3. 3In a measuring cup, combine ice cubes and water to measure 1 cup.

  4. 4Stir into Jello mixture til ice is melted.

  5. 5Add Cool Whip and whisk until smooth.

  6. 6Put mixing bowl in the refrigerator for 20 minutes to allow mixture to thicken.

  7. 7Spoon filling into crust.

  8. 8Refrigerate overnight.

Nutritional Facts

Serving Size 1 (9g)
Recipe makes 8 servings
The following items or measurements are not included below
Cool Whip Free
reduced fat graham cracker crust
Calories 3
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Potassium 21mg 0%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.6g

desserts dessert

2 replies

Debe Pendice
Debe Pendice 2009-02-04 08:49:21 -0600 Report

I already make my jello like this. I never thought of putting it in a reduced fat graham cracker crust. I think it is a must for company and I can sit and enjoy it with them…Debe