This delicious take on a classic salad features delightfully seasoned chicken and a bevy of healthy, delicious vegetables — yet it’s low in carbs and calories. Makes enough to share or save for later!Ingredients
1–2 lbs boneless, skinless chicken breast
Grill chicken over medium flame, brushing with Worcestershire and sprinkling lightly with season salt. When cooked thoroughly, cut into strips and set aside.
Cut lettuce, spinach, carrots, cucumbers, tomatoes, onion, and avocados. Toss everything together. Top with strips of grilled chicken and drizzle with your favorite low-fat dressing.
- Approx. per serving (without dressing)