Picante Lime Chicken

By sexyswamprat

  • 1/2 cup Salsa, chunky

  • 1/4 cup Mustard, dijon

  • 2 tbsp fresh lime juice

  • 6 boneless skinless chicken breasts

  • 2 tbsp Butter, unsalted

  • 3 oz Yogurt, plain, lowfat , 6 tbsp

  • 1 medium limes , sliced into segments

  1. In a shallow nonporous dish or bowl combine the salsa, mustard and lime juice. Mix well. Add chicken, cover dish and refrigerate. Marinate for at least 30 minutes.

  2. Melt butter in a large skillet over medium heat. Remove chicken from marinade and add to skillet. Saute, turning frequently, until browned on all sides.

  3. Meanwhile, boil remaining marinade in a saucepan for 4 to 5 minutes. Add boiled marinade to chicken, and saute another 3 to 5 minutes or until chicken juices run clear and marinade is starting to glaze.

  4. Remove chicken to serving platter. Raise heat to high and boil marinade for 1 minute. Spoon marinade over chicken and top each breast with 1 tablespoon yogurt and 1 lime wedge and serve.

Nutritional Facts

Makes 6 servings
Amount Per Serving
Calories 178
Total Carbs 4.2g
Dietary Fiber 0.8g
Sugars 2.1g
Total Fat 5.2g
Saturated Fat 2.8g
Unsaturated Fat 2.4g
Potassium 0mg
Protein 27.1g
Sodium 365mg
Dietary Exchanges
1 Fat
3 1/2 Very Lean Meat

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5 replies

Survivor 2009-02-01 01:06:28 -0600 Report

My mouth is watering for this dish!!! sounds delicious. Can't wait to try it! Love, Survivor