Crockpot Chicken Tacos

By John Crowley

This family-friendly meal is so easy. Slow cooking the chicken infuses so much flavor. Use this recipe for tacos or for ultra-low-carb taco salad.

Crockpot Chicken Tacos
Ingredients

  • 1-2 lbs boneless, skinless chicken breasts

  • 1 can red enchilada sauce

  • 1 can diced green chilis

  • 3/4 cup diced onion

  • Whole wheat flour tortillas

  • Toppings:

  • Grated cheddar cheese

  • Diced Tomatoes

  • Shredded lettuce

  • Sour Cream

  • Salsa

Directions

  1. Place chicken, enchilada sauce, green chilis, and onion in crockpot. Cook on low heat for 3-4 hours. When fully cooked, shred chicken with fork.

  2. Serve on warm whole wheat tortillas and top with cheese, lettuce, tomatoes, and sour cream.

  3. If you are running high, you can easily turn this into a very low-carb taco salad by simply eliminating the tortilla.


Nutritional Facts

Servings
6
Approx. per taco
Calories 210
Fat 9.5g
Saturated Fat 2g
Cholesterol 34mg
Sodium 444mg
Carbohydrates 14g
Protein 19g

dinner best of recipes june 2010 one pot meal slow cooker carbs under 45g enchilada sauce mexican crock pot chicken/poultry chicken b vitamins iron anti inflammatory

Add your review

29 replies

jjnard49
jjnard49 2011-03-30 20:37:53 -0500 Report

this looks great, i have to try this recipe soon. i do have to say it will be the first time it took 3-4 hour to make chicken taco.

TEXMEX956
TEXMEX956 2011-03-03 07:54:49 -0600 Report

the crockpot chicken tacos receipe includes 1cup of green chiles…the problem is therer's 50 different types of green chiles. tough decission for a latino lieme to make..can i get a specification.

1singlesoul
1singlesoul 2011-03-02 11:17:49 -0600 Report

I found there is a profound difference in taste between red enchilada sauce made with tomato and those made with red chiles. After eating the red chiles the tomato tastes awful. I use red chile version of red enchilada sauce as a base for my soups.

Janney
Janney 2010-01-22 00:15:27 -0600 Report

I tried this recipe last night and it was delicious. I left out the sour cream but added some hot salsa and it was great!

toodles
toodles 2009-09-07 01:34:47 -0500 Report

This is great, a recipe that also provides further information for making it lower in carbs by making it a taco salad. It sounds delish!

toodles
toodles 2009-09-07 01:34:40 -0500 Report

This is great, a recipe that also provides further information for making it lower in carbs by making it a taco salad. It sounds delish!

BeckyJ
BeckyJ 2008-12-06 10:34:09 -0600 Report

LOVE this one. Sounds very similar to one I do however I first grill the chicken to get extra flavor. Leave out the tortilla and it's a great taco salad. I also top with diced black olives. (about a 1/4 teaspoon)