Low Carb 3 Minute Chocolate Cake

By Avera

Ingredients
  • 1/4 cup soy flour or Almond flour

  • 1 tablespoon cocoa powder

  • 1/4 teaspoon baking powder

  • 5 (1 g) packets Splenda sugar substitute

  • 2 teaspoons melted butter

  • 1 tablespoon water

  • 1 egg

Directions
  1. 1Blend the flour, cocoa, baking powder, splenda together in a Pyrex two-cup baking dish.

  2. 2Add water, melted butter and egg and blend together thoroughly with a fork.

  3. 3Cover with plastic wrap and cut a small vent in the top to vent.

  4. 4Microwave on HIGH for 1 minute or until a knife comes out clean.

  5. 5Cool a bit and eat warm with whipped cream.


Nutritional Facts

Servings
2
Calories 131
Total Fat 9.0g
Saturated Fat 3.7g
Cholesterol 115mg
Sodium 109mg
Potassium 292mg
Total Carbohydrate 7.3g
Dietary Fiber 0.9g
Sugars 2.3g
Protein 7.8

desserts chocolate dessert gluten free vitamin d low carb

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