Low Carb 3 Minute Chocolate Cake

By Avera

  • 1/4 cup soy flour or Almond flour

  • 1 tablespoon cocoa powder

  • 1/4 teaspoon baking powder

  • 5 (1 g) packets Splenda sugar substitute

  • 2 teaspoons melted butter

  • 1 tablespoon water

  • 1 egg

  1. 1Blend the flour, cocoa, baking powder, splenda together in a Pyrex two-cup baking dish.

  2. 2Add water, melted butter and egg and blend together thoroughly with a fork.

  3. 3Cover with plastic wrap and cut a small vent in the top to vent.

  4. 4Microwave on HIGH for 1 minute or until a knife comes out clean.

  5. 5Cool a bit and eat warm with whipped cream.

Nutritional Facts

Calories 131
Total Fat 9.0g
Saturated Fat 3.7g
Cholesterol 115mg
Sodium 109mg
Potassium 292mg
Total Carbohydrate 7.3g
Dietary Fiber 0.9g
Sugars 2.3g
Protein 7.8

desserts chocolate dessert gluten free vitamin d low carb

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