Replace potato hash browns with this cauliflower alternative to make a tasty breakfast side that only has 13 grams of carbs.Ingredients
12 ounces grated fresh cauliflower (about 1/2 medium head)
4 slices bacon (chopped.)
3 ounces chopped onions (about 1/2 cup)
1 tablespoon butter (melted or softened.)
salt and pepper
In a large skillet, cook the bacon and onion until they just start to brown.
Add the cauliflower; cook and stir until the cauliflower is tender and browned all over.
Add butter occasionally through the cooking process to assist with browning.
Season to taste with salt and pepper.
- Serving Size 1
- Total Fat
- Saturated Fat
- Monounsaturated Fat
- Polyunsaturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber