Low Carb Blender Custard Pie

By Avera

Ingredients
  • 4 eggs

  • 1 cup Splenda sugar substitute

  • 1/4 cup softened margarine

  • 2 cups heavy cream or half-and-half

  • 1/2 cup flour

  • 1 teaspoon vanilla

  • cinnamon

Directions
  1. Place all ingredients, in order listed, into blender and whirl until thoroughly blended.

  2. Pour into buttered casserole dish.

  3. Sprinkle cinnamon on top.

  4. Bake at 375 for 45-60 minutes, or until set in the center.


Nutritional Facts

Servings
8
Serving Size 1 (99g)
Recipe makes 8 servings
The following items or measurements are not included below
1 cup Splenda sugar substitute
Calories 322
Calories from Fat 272 (84%)
Amount Per Serving %DV
Total Fat 30.3g 46%
Saturated Fat 15.5g 77%
Monounsaturated Fat 10.1g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 187mg 62%
Sodium 124mg 5%
Potassium 90mg 2%
Total Carbohydrate 7.9g 2%
Dietary Fiber 0.2g 0%
Sugars 0.4g
Protein 5.2g

desserts dessert blender bake dairy calcium vitamin d

2 replies