Low Carb ' Campbell's' Tomato Soup

By Avera

Ingredients
  • 1 (8 ounce) can tomato sauce

  • 1/2 cup water

  • 1/4-1/2 cup heavy whipping cream

  • 1 teaspoon Splenda sugar substitute

Directions
  1. 1Mix all the ingredients together in a saucepan.

  2. 2Heat and serve.


Nutritional Facts

Servings
1
Serving Size 1 (203g)
Recipe makes 2 servings
The following items or measurements are not included below
1 teaspoon Splenda sugar substitute
Calories 139
Calories from Fat 101 (72%)
Amount Per Serving %DV
Total Fat 11.3g 17%
Saturated Fat 6.9g 34%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 611mg 25%
Potassium 400mg 11%
Total Carbohydrate 9.3g 3%
Dietary Fiber 1.7g 6%
Sugars 4.9g
Protein 2.1g

lunch soup calcium vegetarian low carb

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