(Diabetic) Frozen Snicker Pie

By Karmul

(Diabetic) Frozen Snicker Pie
  • 1 reduced fat graham cracker crust

  • 12 ounces sugar-free vanilla ice cream

  • 1 (1 ounce) box sugar-free instant chocolate pudding mix

  • 3 tablespoons reduced-fat peanut butter

  • 1 cup Cool Whip Lite

  1. Using a large mixing bowl let the ice cream soften, with an electric mixer mix in the dry pudding mix and peanut butter.

  2. With a spatula fold in the Cool Whip Lite. Pour into the pie crust.

  3. Cover the pie with plastic wrap or the dome cover included with the pie crust and place in the freezer for at least two hours.

  4. Remove from freezer 10 minutes before serving. This can be refrozen.

Nutritional Facts

Diabetic Exchanges
1/2 meat
1 1/2 starch
1 fat.
Calories 65
Calories from Fat 31 (48%)
Amount Per Serving %DV
Total Fat 3.5g 5%
Saturated Fat 1.6g 7%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 144mg 6%
Potassium 92mg 2%
Total Carbohydrate 7.2g 2%
Dietary Fiber 0.6g 2%
Sugars 2.8g
Protein 2.1g 4%

desserts chocolate dessert low carb calcium

9 replies

Debbie1113 2015-11-24 10:54:31 -0500 Report

I made this pie and we loved it! I'm afraid I didn't measure the ice cream right. I doubled the recipe. It didn't pour, I scooped it into the pie crust and it looks a little shallow. How would you measure 24 ounces of ice cream? I packed 3 cups but I didn't weigh

Karmul 2009-01-27 08:00:27 -0500 Report

Sorry…it should say 8 servings…guess it jumped on me.
I would say it meant to cut it into 8 portions.