Cottage Cheese Cheesecake

By Karmul

Ingredients
  • 3/4 cup cottage cheese

  • 2/3 cup low-fat plain yogurt

  • 1 tablespoon flour

  • 2 teaspoons Splenda sugar substitute

  • 1/4 teaspoon salt

  • 1 egg

  • 1 egg white

  • 1/2 lemon juice

  • 2 cups strawberries (chopped)

Directions
  1. Grease and line a 7" round cake pan with parchment paper. Preheat oven to 350°F.

  2. Whiz cottage cheese in food processor until smooth.

  3. Whisk together cottage cheese, yogurt, flour, sugar, salt and eggs until well combined. Add lemon juice and strawberries and stir well.

  4. Pour batter into prepared tin and bake 30-40 minutes, until just set.

  5. Let cool at least 30 minutes. Serve hot or chilled.


Nutritional Facts

Servings
5
Calories 109
Calories from Fat 26 (24%)
Amount Per Serving %DV
Total Fat 3.0g 4%
Saturated Fat 1.5g 7%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 48mg 16%
Sodium 288mg 12%
Potassium 210mg 6%
Total Carbohydrate 13.2g 4%
Dietary Fiber 1.2g 4%
Sugars 9.2g
Protein 7.9g 15%

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