Flourless Brownies (Sugar-Free, Low Carb)

By Karmul

Brownies are often not diabetic-friendly because of the amount of carbs the flour contains. But, these flourless brownies solve that problem!

Flourless Brownies (Sugar-Free, Low Carb)
  • 2 ounces unsweetened chocolate

  • 1 cup butter

  • 1 1/2 cups Splenda sugar substitute

  • 4 eggs, large

  • 4 egg yolks, large

  • 1 tablespoons vanilla

  • 1/4 cup unsweetened cocoa

  1. Preheat the oven to 350 degrees.

  2. Melt the chocolate and butter together on stovetop or in microwave.

  3. In large bowl add the chocolate/butter mixture, Splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.

  4. Pour into a 9 X 13 inch pan (spray with vegetable spray and dust with cocoa).

  5. Bake at 350 degrees for 30 minutes.

Nutritional Facts

36 Servings
Calories 110
Calories from Fat 100 (90%)
Amount Per Serving %DV
Total Fat 11.1g 17%
Saturated Fat 6.6g 33%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 58mg 19%
Sodium 47mg 1%
Potassium 89mg 2%
Total Carbohydrate 3.5g 1%
Dietary Fiber 1.7g 6%
Sugars 0.2g
Protein 2.4g 4%
Makes 36 brownies.

desserts chocolate splenda dessert gluten free vitamin d snack

30 replies

John Crowley
John Crowley 2015-08-03 12:59:17 -0500 Report

Thanks for the feedback. This recipe has been updated and the amount of unsweetened chocolate corrected.

Anonymous 2015-05-18 14:31:12 -0500 Report

This website is horrible. The pictures of the food RARELY represent what the final product will look like and so many of the recipes (deserts) make me wonder if they even know what diabetics should not be eating. I would NEVER consider eating most of the things posted to this site.

granny#12 2015-04-08 19:02:31 -0500 Report

These tasted gritty, drinking a glass of milk didn't help. Going to try and make them again and more tasty.

Anonymous 2015-02-03 18:43:25 -0600 Report

This recipe is very out dated and old fashioned! There is a much better recipe made with beans, avocado, flax, and nuts if you want! It uses coco powder and stevia, splenda, agave. The carbs are low when you leave out the chocolate chips. Just google the ingredients. The brownies are the gooey yummy kind! Not cake like. But boy, they are G.O.O.D. As diabetics you should demand recipes that are better for you in more ways than just carb friendly. You can eat carb friendly and healthy and GOOD all at the same time! There are many recipes that are carb friendly out there that do not even know they are now a days! With this recipe not much healthy going on in this recipe.

eyafanel 2015-01-25 11:01:00 -0600 Report

eggs, butter, cocoa and artificial sweetner. What exactly gives this brownie it's "texture"? The photo looks like a regular brownie made with flour. This recipe sounds pretty much like buttery chocolate scrambled eggs.

gingerke 2015-01-13 10:25:12 -0600 Report

I made just half this recipe and it was delicious! I also used stevia in place of splenda. And Ms Ma'am, I used cacao powder.

RoxiePT 2015-01-05 04:42:52 -0600 Report

Love it! Came out perfectly, rich and chocolatey! Will be making these again maybe adding some pecan-nuts :)

RoxiePT 2015-01-05 04:42:46 -0600 Report

Love it! Came out perfectly, rich and chocolatey! Will be making these again maybe adding some pecan-nuts :)