1 tablespoon extra virgin olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon apple cider vinegar
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon cumin
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 (19 ounce) can garbanzo beans, drained
2 cups chopped red bell pepper
Olive oil-flavored cooking spray
Spray non-stick saute pan with olive oil spray. Saute red peppers for 4 to 5 minutes. Set aside.
In food processor, add all ingredients including red peppers. Puree for 1 minute, scrape the sides, and continue to puree until smooth.
Refrigerate until serving time.
Makes 15 servings.
- Calories from Fat
- Total Fat
- Saturated Fat
- Total Carbs
- Dietary Fiber
- Exchanges per Serving
- 2/3 Starch