Make sure you get your slice first – because this irresistible pie will be gone before you know it!Ingredients
2 (8 ounce) packages cream cheese
1 (3 ounce) box sugar-free lime gelatin
1 teaspoon lime juice
1 tablespoon lime zest
6 packets of splenda artificial sweetener
1/2 cup boiling water
1/2 cup very cold water
Soften cream cheese in mixing bowl (you can nuke it on medium in the microwave for about 2 minutes), Blend in lime juice and Splenda.
In a separate bowl, stir the boiling water into the Jello until it is completely dissolved.
SLOWLY blend Jello mixture with the cream cheese mixture until blended.
Add the cold water and the lime zest immediately and mix thoroughly.
Pour into pie pan and refrigerate at least one hour.
Cut into eight slices and serve with a dollop of Reddi Whip.
- The following items or measurements are not included below
- 1 tablespoon lime zest
- artificial sweetener
- Calories 234
- Calories from Fat 177 (75%)
- Amount Per Serving %DV
- Total Fat 19.8g 30%
- Saturated Fat 12.4g 62%
- Monounsaturated Fat 5.6g
- Polyunsaturated Fat 0.7g
- Trans Fat 0.0g
- Cholesterol 62mg 20%
- Sodium 185mg 7%
- Potassium 69mg 1%
- Total Carbohydrate 5.1g 1%
- Dietary Fiber 0.0g 0%
- Sugars 0.1g
- Protein 10.2g