4 cups shredded cooked chicken
1/2 cup hot pepper sauce for buffalo wings
1/4 cup water
1/4 cup light mayo
1/4 cup light ranch dressing
6 stalks of celery, finely chopped
1-1/2 cup 2%shredded reduced fat cheddar cheese
12 small sandwich buns
1/4 cups kraft natural blue cheese crumbles
combine chicken, hot sauce and water in medium saucepan; cook on medium heat. 5 min. or until heated thorough, stirring occasionally.
Meanwhile, mix mayo and dressing in small bowl. Stir in celery and blue cheese.
Spoon chicken mixture onto bottom halves of buns; cover with cheddar cheese, celery mixture and tops of buns.
- Total fat...18g