Prep Time: 10 minutes
Cooking Time: 5 minutes
Chilling Time: 4 hours
16 oz. can diced beets drained, juice reserved
0.3 oz pkg. sugar free lemon gelatin
2/3 cup orange juice
1 tsp. grated onion
2 to 3 tsp. grated horseradish, depending upon how much zip you like
1 tsp. vinegar
1/2 tsp. salt
2/3 cup chopped celery
Drain beets, reserving juice.
Pour beet juice into a 1 cup measure. fill to the top with water. Pour into a small saucepan. Bring to a boil.
Dissolve gelatin in boiling beet juice. Stir in orange juice, onion, horseradish.
Chill beet gelatin mixture until slightly thickened.
Stir in beets and celery, Pour into mold.
Chill until firm. Unmold on a serving plate.
- Exchange List Values
- Carbohydrate 0.5
- Calories 38 (Calories from Fat 1)
- Total Fat 0 gm (Saturated Fat 0.0 gm
- Trans Fat 0.0 gm
- Polyunsat Fat 0.1 gm
- Monounsat Fat 0.0 Cholesterol 0 mg)
- Sodium 415 mg
- Total Carbohydrate 9 gm
- Dietary Fiber 1 gm
- Sugars 6 gm
- Protein 1 gm