Beet Salad

By teddybearcub1960

Ingredients
  • Prep Time: 10 minutes

  • Cooking Time: 5 minutes

  • Chilling Time: 4 hours

  • 16 oz. can diced beets drained, juice reserved

  • 0.3 oz pkg. sugar free lemon gelatin

  • 2/3 cup orange juice

  • 1 tsp. grated onion

  • 2 to 3 tsp. grated horseradish, depending upon how much zip you like

  • 1 tsp. vinegar

  • 1/2 tsp. salt

  • 2/3 cup chopped celery

Directions
  1. Drain beets, reserving juice.

  2. Pour beet juice into a 1 cup measure. fill to the top with water. Pour into a small saucepan. Bring to a boil.

  3. Dissolve gelatin in boiling beet juice. Stir in orange juice, onion, horseradish.

  4. Chill beet gelatin mixture until slightly thickened.

  5. Stir in beets and celery, Pour into mold.

  6. Chill until firm. Unmold on a serving plate.


Nutritional Facts

Servings
1
Exchange List Values
Carbohydrate 0.5
Calories 38 (Calories from Fat 1)
Total Fat 0 gm (Saturated Fat 0.0 gm
Trans Fat 0.0 gm
Polyunsat Fat 0.1 gm
Monounsat Fat 0.0 Cholesterol 0 mg)
Sodium 415 mg
Total Carbohydrate 9 gm
Dietary Fiber 1 gm
Sugars 6 gm
Protein 1 gm

lunch gluten free dairy free vitamin c jello stovetop side dish refrigerate

4 replies

butterfly_8
butterfly_8 2009-01-24 20:36:59 -0600 Report

This recipe sounds interesting. I cannot imagine what a suprise taste it has. I will give ie a try.I like beets