Grilled Cabbage

By Karmul

  • 1 medium head cabbage

  • 1 1/2 tsp garlic powder

  • 1 pinch salt and pepper

  1. Preheat grill for medium heat.

  2. Cut the cabbage into 8 wedges and remove the core.

  3. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage.

  4. Season to taste with garlic powder, salt, and pepper.

  5. Seal cabbage in the foil.

  6. Grill for 30 to 40 minutes on the preheated grill, until tender.

Nutritional Facts

Calories 30.3
Total Carbs 7g
Dietary Fiber 3g
Sugars 3.6g
Total Fat 0.1g
Saturated Fat 0g
Unsaturated Fat 0.1g
Potassium 193mg
Protein 1.5g
Sodium 23.4mg
Dietary Exchanges
1 Vegetable

side side dish vegetables vegetarian anti inflammatory dairy free gluten free