Skillet Low Carb Pizza

By Avera

  • 2 ounces mozzarella cheese, shredded

  • 1 dash garlic powder

  • 1 dash italian seasoning (oregano blend)

  • 3 mushrooms, sliced

  • 3 ripe olives, sliced

  1. In a 10 inch nonstick skillet over medium high heat, spread the cheese to cover the pan. Sprinkle with garlic powder and italian seasoning.

  2. When the cheese starts bubbling all over, add the toppings. Make sure not to overload the cheese with toppings, otherwise the pizza won't set.

  3. Once the edges of the cheese start to brown, gradually pull the edges from the pan with a spatula. Then when the edges are completely browned/crisp, gently put your spatula under the entire thing and slide it out and onto a plate.

  4. Let it stand a minute to allow the cheese to cool slightly. (letting it rest is important so that it firms up) Then, cut with a pizza cutter or sharp knife into quarters.

Nutritional Facts

Serving Size 1 (124g)
Recipe makes 1 servings
The following items or measurements are not included below
1 dash italian seasoning
Calories 199
Calories from Fat 128 (64%)
Amount Per Serving %DV
Total Fat 14.3g 21%
Saturated Fat 7.7g 38%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 44mg 14%
Sodium 473mg 19%
Potassium 223mg 6%
Total Carbohydrate 4.3g 1%
Dietary Fiber 1.0g 4%
Sugars 1.6g
Protein 14.5g

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