Amish Roast

By teddybearcub1960

Ingredients
  • 1/2 stick (1/4cup) 65% vegetable oil stick margarine

  • 25 slices of bread, cubed

  • 1 cup celery, chopped

  • 1 small onion, chopped

  • 1 to 3 cups fat free milk

  • 1 1/4 cups egg substitute

  • 1/2 tsp. pepper

  • 1 1/4 tsp. garlic salt

  • 5 cups cooked, cubed chicken

Directions
  1. Melt margarine

  2. In a very large bowl, pour melted margarine over bread cubes. Stir thoroughly through the bread cubes.

  3. In another mixing bowl, combine chopped celery and onion, milk, egg substitute, and seasonings.

  4. Pour mixture over bread cubes. Add diced chicken. Mix well.

  5. Place in greased roasting pans or casseroles. Cover each one.

  6. Bake for 1 hour at 250 degree stirring every 15 minutes. Continue baking until heated through.


Nutritional Facts

Servings
1
Calories 308 (Calories from Fat 84)
Total Fat 9 gm (Saturated Fat 2.2gm
Trans Fat 0.5gm
Ployunsat Fat 3.0 gm
Monounsat Fat 2.8 gm
Cholesterol 53 mg)
Sodium 574 mg
Total Carbohydrate 29 gm
Dietary Fiber 1 gm
Sugars 5 gm
Protein 25 gm

dinner main dish chicken iron b vitamins dairy bake

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