Roast Salmon with Salsa

By Meridian - 26751

  • 2 medium plum tomatoes, chopped

  • 1 small onion, roughly chopped

  • 1 clove garlic, peeled and quartered

  • 1 fresh jalapeno pepper, seeded and chopped

  • 2 teaspoons cider vinegar

  • 1 teaspoon chili powder

  • 1/2 teaspoon ground cumin

  • 1/2 teaspoon salt

  • 2-4 dashes hot sauce

  • 1 1/2 pounds salmon fillet, skinned and cut into 6 portions

  1. Preheat oven to 400 degrees F.

  2. Place tomatoes, onion, garlic, jalapeno, vinegar, chili powder, cumin, salt and hot sauce to taste in a food processor; process until finely diced and uniform.

  3. Place salmon in a large roasting pan; spoon the salsa on top. Roast until the salmon is flaky on the outside but still pink inside, about 15 minutes.

Nutritional Facts

Per serving
227 calories
13 g fat (3 g sat
5 g mono)
65 mg cholesterol
3 g carbohydrate
23 g protein
1 g fiber
269 mg sodium.
Nutrition bonus
Omega-3 (78% daily value)

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2 replies

Avera 2009-01-21 23:31:47 -0600 Report

Nothing like a good fish recipe. This one is as you said,,quick and easy, but it fixes up like it took hours. This would make a good dish to serve when you have guests.