Frozen Berry Pops

By 2catty

  • One 1-ounce package strawberry sugar-free gelatin

  • 1/4 cup hot water

  • 2 tablespoons sugar-free strawberry syrup

  • 1 cup (8oz.) strawberries and cream glucerana shake, chilled

  • 1-1/4 cups frozen strawberries, or fresh should yield 1/2 cup of puree

  • 1/2 cup sugar-free nondairy whipped topping

  1. In a small mixing bowl, combine the gelatin and hot water and whisk to dissolve.

  2. Add the strawberry syrup and set aside.

  3. In a large mixing bowl, whisk together the glucerna shake, gelatin mixture, and mashed berries.

  4. Fold in the whipped topping.

  5. Spoon the mixture into frozen bar molds or 5-ounce paper cups. Place wooden sticks or plastic spoon through the center of each mold or cup to create a handle.

  6. Transfer the cups to a tray if necessary and freeze until firm, about 4 to 5 hours.

  7. Release the bars from the molds or paper cups by dipping them into warm water for a few seconds.

Nutritional Facts


desserts popcicle dessert

2 replies

Avera 2009-01-21 23:39:19 -0600 Report

This is my kind of dessert or snack! Reading the recipe made me know these would taste great. I never would have thought to use the Glucerana in a recipe like this. It sure is going to taste great!