Turkey Sausage with Sauerkraut

By John Crowley

Ingredients
  • 1 small onion, chopped

  • 1 tsp margarine

  • 1 jar (32 ozs) sauerkraut, rinsed and drained

  • 1 lb fully cooked reduced-fat smoked turkey sausage, cut into 1/2-inch chunks

  • 3-1/2 cups diced cooked peeled potatoes

  • 1 medium unpeeled tart apple, diced

  • 1 cup apple juice

  • 2 tbsps brown sugar

  • 2 tbsps all-purpose flour

  • 1 tbsp caraway seeds

  • 2 bacon strips, cooked and crumbled

Directions
  1. In a large saucepan, saute onion in margarine until tender. Add sauerkraut, sausage, potatoes, apple and juice.\n\nIn a small bowl, combine brown sugar, flour and caraway; stir into saucepan. Simmer for 35 minutes, stirring occasionally. Sprinkle with bacon. Serves 12 (1 cup)


Nutritional Facts

Servings
12
Calories
153
Total Fat
4.2g
Saturated Fat
1.3g
Cholesterol
25mg
Sodium
901mg
Carbohydrates
21g
Protein
8g

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4 replies

Debe Pendice
Debe Pendice 2009-07-16 17:33:57 -0500 Report

Sounds great. I have made something like this with regular sausage, but looking forward to trying this with turkey sausage. Thanks John…Debe