Baked Low-Carb Cheesecake

By Avera

  • 3 (8 ounce) packages cream cheese

  • 3 eggs

  • 25 (1 g) packets Splenda sugar substitute or another brand

  • 1 tablespoon vanilla extract

  • 1 teaspoon almond extract

  1. Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.

  2. Pour into a greased pie pan.

  3. Bake for 35 minutes at 350°F or until cracked and golden brown.

Nutritional Facts

Serving Size 1 (109g)
Recipe makes 8 servings
Calories 340
Calories from Fat 283 (83%)
Amount Per Serving %DV
Total Fat 31.5g 48%
Saturated Fat 19.3g 96%
Monounsaturated Fat 9.1g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 172mg 57%
Sodium 278mg 11%
Potassium 129mg 3%
Total Carbohydrate 5.5g 1%
Dietary Fiber 0.0g 0%
Sugars 3.1g
Protein 8.8g

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3 replies

NormaJean 2009-01-20 19:51:37 -0600 Report

welcome to my world…can't stay away from cheesecake,this is a great way to make it and using Splenda as substitute even better.I won't be afarid to spike my BG…