Pumpkin Boo-kies

By sexyswamprat

  • 1 cooking spray

  • 2 cup sugar

  • 1 cup unsweetened applesauce

  • 2 eggs , beaten

  • 4 cup Flour, all purpose, white, bleached, enriched baked value sifted

  • 2 cup whole wheat flour

  • 1/4 tsp salt

  • 1 tsp baking soda

  • 3 tbsp pumpkin pie spice

  • 2 cup Pumpkin, canned, unsalted (or thick cooked)

  • 1 cup chopped pecans (or any other nuts)

  1. Using an electric mixer, blend sugar and apple sauce, add eggs.

  2. In a separate bowl, stir together flours, salt, soda, and spice.

  3. Mix dry ingredients into creamed mixture alternately with the pumpkin. Add nuts.

  4. Form into two logs, wrap in waxed paper, and chill thoroughly in refrigerator until dough is stiff. (This will be several hours or overnight).

  5. Preheat oven to 375 degrees F. Spray baking sheets with cooking spray.

  6. Slice dough thin, about 1/8-inch, and bake for 10 to 12 minutes. Remove promptly to cooling rack. Cookies will be thin, light, and crisp. Browning is not easily seen.

Nutritional Facts

Cook Time
10 minutes
Makes 108 servings
Amount Per Serving
Calories 43.3
Total Carbs 8.2g
Dietary Fiber 0.7g
Sugars 3g
Total Fat 1g
Saturated Fat 0.1g
Unsaturated Fat 0.9g
Potassium 30.4mg
Protein 1g
Sodium 18.9mg
Dietary Exchanges
1/4 Starch

desserts dessert

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