Pumpkin Drop Cookies

By sexyswamprat

Ingredients
  • 1/2 cup Shortening, vegetable, butter flavor

  • 3 cup sugar

  • 15 oz canned solid pack pumpkin

  • 2 eggs

  • 1/2 cup fat free milk

  • 6 cup white all purpose flour

  • 2 tsp baking soda

  • 2 tsp ground cinnamon

  • 1 tsp salt

  • 1 tsp ground allspice

  • 1/2 tsp ground cloves

  • 1/2 cup salted butter , softened

  • 2 1/2 cup confectioners sugar

  • 2 tbsp fat free milk

  • 1 tsp ground cinnamon

  • 1 tsp vanilla extract

Directions
  1. Preheat oven to 375 degrees F.

  2. Combine shortening and sugar in a bowl. Blend in pumpkin, eggs, and milk.

  3. Mix flour, baking soda, cinnamon, salt, allspice, and cloves in another bowl. Slowly stir dry mixture into wet mixture.

  4. Spoon rounded tablespoons of mixture onto a greased baking sheet. Bake 10 to 13 minutes or until golden brown.

  5. Move cookies onto wire racks to fully cool.

  6. For Cinnamon Frosting: Beat together butter, sugar, milk, cinnamon, and vanilla until smooth.

  7. When cookies are completely cooled, frost cookies.


Nutritional Facts

Servings
1
Makes 132 servings
Amount Per Serving
Calories 62.4
Total Carbs 11.5g
Dietary Fiber 0.3g
Sugars 6.9g
Total Fat 1.5g
Saturated Fat 0.6g
Unsaturated Fat 0.9g
Potassium 7.8mg
Protein 0.8g
Sodium 43.5mg
Dietary Exchanges
1/4 Fat
1/2 Other Carbohydrate
1/4 Starch

desserts dessert

2 replies

highlandcitygirl
highlandcitygirl 2009-01-18 16:55:54 -0600 Report

yeah, i'll have to cut it in half too. as i am lacking in control with sweets! in fact i may have to cut it in half twice!!