Chicken & Citrus Salad

By Karmul

Ingredients
  • 4 cups each: baby spinach leaves and mixed salad greens

  • 2 cups sliced strawberries

  • 1 can (15 oz.) mandarin orange segments, drained

  • 1/2 lb. sugar snap peas, halved

  • 1 pkg. (6 oz.) Deli Fresh Oven Roasted Chicken Breast Cuts

  • 1/2 cup Pecan Halves, toasted

  • 1/2 cup KRAFT Light Raspberry Vinaigrette Dressing

Directions
  1. TOSS all ingredients in bowl.


Nutritional Facts

Servings
4
Calories 320
Total fat 17 g
Saturated fat 2 g
Cholesterol 30 mg
Sodium 590 mg
Carbohydrate 31 g
Dietary fiber 8 g
Sugars 18 g
Protein 16 g

lunch salad vinaigrette chicken mandarin oranges strawberries fruit spinach salads main dish vitamin c b vitamins iron no bake

4 replies

skayc1
skayc1 2009-05-09 10:19:36 -0500 Report

This salad looked good till I saw it had oranges in it. what non-citrus fruit would be a good substitute?