1 lb. boneless skinless chicken breast
1 onion, halved, sliced
1 red pepper, cut into thin strips
1/2 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; keep warm.
ADD vegetables to skillet. Cook, uncovered, 4 min. or until crisp-tender, stirring occasionally.
STIR in broth and dressing. Return chicken to skillet. Cook 1 min. or until chicken is coated and heated through.
- Calories 220
- Total fat 9 g
- Saturated fat 1.5 g
- Cholesterol 70 mg
- Sodium 250 mg
- Carbohydrate 6 g
- Dietary fiber 1 g
- Sugars 3 g
- Protein 26 g