4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup milk
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
2 cups frozen broccoli florets
1/4 cup Grated Parmesan Cheese, divided
HEAT large nonstick skillet on medium-high heat. Add chicken; cover skillet. Cook 5 to 7 min. on each side or until chicken is done (165ºF). Remove chicken from skillet; keep warm.
ADD milk, VELVEETA, broccoli and 2 Tbsp. Parmesan cheese to skillet. Cook, uncovered, on medium heat 4 min. or until VELVEETA is melted and broccoli is heated through, stirring occasionally.
RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with remaining Parmesan cheese.
- Calories 260
- Total fat 11 g
- Saturated fat 6 g
- Cholesterol 95 mg
- Sodium 630 mg
- Carbohydrate 5 g
- Dietary fiber 1 g
- Sugars 4 g
- Protein 34 g