Crispy Baked Radish Chips (Low Fat/Low Carb)

By Avera

  • 10-15 large radishes

  • nonstick cooking spray

  • salt, to taste

  • pepper, to taste

  • ** Feel free to experiment with different seasonings. Garlic, cayenne, Italian blends and lemon pepper are some suggestions. ***note*** If you want larger chips use a Japanese Daikon radish. The taste and texture will be the same.

  1. Preheat oven to 375 degrees.

  2. Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray.

  3. Lightly mist radish slices with cooking spray and then sprinkle with salt and pepper. (if using other seasonings, now is the time to add them).

  4. Bake for 10 minutes, flip, and bake for another 5-10 minutes or until crisp. Time may vary so watch these after flipping.

Nutritional Facts

Serving Size 1 (47g)
Recipe makes 4 servings
Calories 3
Calories from Fat 0 (5%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 52mg 1%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0.4g 1%
Sugars 0.5g
Protein 0.2g 0%

snacks gluten free dairy free anti inflammatory fiber vegetables radishes bake vegan vegetarian

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