Raspberry Cheesecake

By sexyswamprat

  • 1 tsp Cracker Crumbs, graham, plain

  • 2 oz fat free cream cheese

  • 1/2 oz low fat cream cheese

  • 1 tbsp fat free sour cream

  • 2 tsp sugar

  • 2 tsp grated orange peel

  • 2 tbsp liquid egg substitute

  • 1/4 cup Raspberries, fresh

  1. Set two paper baking cups in two microwave-proof cups. Evenly separate the graham cracker crumbs into the cups.

  2. Put the cream cheese, sour cream, sugar, orange rind, and egg substitute in a bowl. Using an electric mixer, beat for approximately 2 minutes then pour into the cups.

  3. Microwave for 1 1/2 minutes on a medium setting. Let cool then remove from the paper cups.

  4. Place on a plate and top with the raspberries.

Nutritional Facts

Makes 2 servings
Amount Per Serving
Calories 39.8
Total Carbs 8.1g
Dietary Fiber 1.2g
Sugars 3.8g
Total Fat 0.4g
Saturated Fat 0.2g
Unsaturated Fat 0.2g
Potassium 20.6mg
Protein 2g
Sodium 59.6mg
Dietary Exchanges
1/4 Very Lean Meat

desserts dessert calcium dairy vitamin c fruit microwave

5 replies

Debe Pendice
Debe Pendice 2009-01-18 08:06:55 -0600 Report

This sounds so good and easy to make. I really need to add more low carb and low calorie desserts to my file.Thanks, Linda…Debe

highlandcitygirl 2009-01-17 14:48:44 -0600 Report

ummmm!!!!!!!!!!good! hows about sending me some! i'm to lazy to make it! if you don't ,i guess i'll have to get up and try!